Catering & Events
Santa Maria Style Wood-Fire Grilling
Dominic Fontana and Ariel Winegar – two people who share a passion for great food, and for sharing that food with others. They met in Corvallis, Oregon, while attending Oregon State University. After college, Ariel moved to the Central Coast of California in San Luis Obispo, while Dominic began his career in the Meat and Barbecue industry. They always made time to call and talk about their latest barbecuing adventure or a new dish they learned to create . Once they were both back in Oregon, it didn’t take long to begin collaborating on projects and serving great meals at fun events. They love to work with people and strive to create the best events for your guests using simple ingredients and time-honored traditions. They enjoy sharing what they have learned and look forward to seeing you around their fire pit!
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